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Egg Beer: A Hanoi Delight

Hanoi, the capital of Vietnam, is a city that beckons travelers with its rich history, captivating culture, and, of course, its delectable cuisine. Among the many culinary surprises that await visitors to this charming city, one standout delicacy is none other than “Bia Hơi Trứng,” or egg beer. It is made by blending the following ingredients:

  • Bia Hơi (Draught Beer): The base of egg beer is typically a light, locally brewed beer known as “Bia Hơi.” This beer is known for its low alcohol content and refreshing taste.

  • Raw Egg: A whole raw egg, including the yolk and white, is cracked into the glass. The egg is a crucial component that adds a creamy texture to the beer.

  • Condensed Milk: A drizzle of sweetened condensed milk is added to the mixture. This provides sweetness and contributes to the overall creamy and rich flavor.

  • Sugar: A small amount of sugar is sometimes added to enhance the sweetness of the beverage. The quantity of sugar used can vary depending on personal preference.

The process of making egg beer involves vigorously stirring or whisking these ingredients together until they are well combined, resulting in a frothy and creamy concoction. The final product is a unique blend of sweet, creamy, and slightly savory flavors that is enjoyed for its distinctive taste and texture. 

In a city known for its cultural treasures, egg beer is yet another gem waiting to be discovered. It’s not just a drink; it’s an experience that bridges the gap between tradition and innovation, offering a delightful glimpse into Hanoi’s culinary creativity.

So, when you find yourself strolling the bustling streets of Hanoi, take a break from the ordinary and savor a glass of egg beer. It’s a sip of history, a taste of tradition, and a truly unique Hanoi experience that will leave a lasting impression on your palate and your memories.